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Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives .
A clamp-on knife sharpener. The rod guides the sharpening stone to maintain a consistent angle. The angle can be adjusted by moving the guide posts up or down. This sharpener uses a diamond dust coated stone to remove metal from the knife blade. Clamp-style sharpening tools use a clamp with several holes with predefined angles.
Kershaw has collaborated with custom knife makers including Hall of Fame knife maker Ken Onion on Kershaw's SpeedSafe knives, [14] [15] Ernest Emerson, Grant and Gavin Hawk, Frank Centofante, Rick Hinderer and RJ Martin. [16] Kershaw Knives: Pocketknives and sporting knives designed for everyday use, camping, hunting and fishing
How often to sharpen your knife There are two ways to maintain the sharpness of your knives: honing and sharpening. “Think of honing as maintenance and aligning the blade,” says Liu.
Aogami/Blue-Num-1 A steel with higher tensile strength and sharpening ability than blue-2. Aogami/Blue-Num-2 A steel with higher toughness and wear resistance than blue-1. Aogami/Blue-Super A steel with higher Toughness, tensile strength, and edge stability than all other steels in its series. Aogami/Super blue The same steel as Blue-Super A
Veff-Serrations were developed by Tom Veff, a sharpener and knife maker, and are exclusively licensed to CRKT for production. The Veff-Serrations differ from standard ones in that they are large and set at an angle of 60 degrees whereas most serrations are small and arranged 90 degrees from the cutting surface.
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