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The skinner knife or skinning knife is a professional tool for a skinner. Typically a skinner knife has wide, short, curved blade. Skinning knives are more a tool than a weapon. Their curved shape was developed to minimize the risk of puncturing hides during the skinning process, and to allow for maximal use of the heel region of the blade.
The secondary market can range anywhere from 50% to 200% of the knife's original value. [15] A price guide is a resource such as a book or website that lists typical selling prices. Most knife publications offer annual price guides to give collectors an idea of what their knives may be worth. [16]
Randall began making knives as a hobby in 1937. [3] His son and grandson continue the family trade along with 20 craftsmen producing about 8,000 knives per year out of a shop on South Orange Blossom Trail. [3] Randall offers 28 models of knives for different applications, each customizable at the factory based on customer specification. [4]
An assortment of hunting knives A 1975 prototype of d'Alton Holder's iconic hunting knife, with a ram-horn handle. A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different from the hunting dagger which was traditionally used to kill wild game. [1]
Sikayo Range: production 2009 - 2019. A range of chef's knives, the Sikayo is available in both 6.5" and 9.0" blade lengths. Sikayo blades are made with CPM S35V stainless steel, and are ground on one side only. The name Sikayo is the Zulu word for "sharp". Nyala: Production 2010–2020. The Nyala is a modern version of the classic skinning knife.
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