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  2. These French Onion Recipes Will Fulfill All Your Comfort Food ...

    www.aol.com/french-onion-recipes-fulfill-comfort...

    It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree Drummond is no stranger to the power of caramelized onions and cheese, and the many French ...

  3. 10 Delicious New Soup Recipes We Can't Wait to Make - AOL

    www.aol.com/10-delicious-soup-recipes-cant...

    From creamy, comforting bowls to brothy, ... Recipes like our 20-Minute Sick-Day Chicken Noodle Soup or French Onion Cabbage Soup are healthy ways to bring some coziness into your kitchen.

  4. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    French Onion Soup. A special holiday deserves a special soup, and French onion soup certainly fits the bill! ... Put out a big bowl to greet your guests or pack it up to bring to a holiday potluck ...

  5. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  6. French Onion Soup Recipe - AOL

    www.aol.com/food/recipes/french-onion-soup

    Preheat the oven to 450°. Arrange the bones on a baking sheet and roast for about 30 minutes, until browned. Transfer to ?a very large pot and add all of the remaining ingredients.

  7. French onion soup - Wikipedia

    en.wikipedia.org/wiki/Onion_soup

    Parisian onion soup Gratinated onion cheese soup. Onion soup is a type of vegetable soup with sliced onions as the main ingredient. It is prepared in different variations in many countries, the most famous of which is the French onion soup or Parisian onion soup. Because of the affordable ingredients, it has primarily been a dish for the poor ...

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