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Whiskey, whisky, or even bourbon makes the winter taste better and the cold disappear. Make one of the brown liqueur cocktails and your friends will be begging you to become their live in bartender.
Whiskey’s signature oaky flavor pairs beautifully with everything from apple cider to hot cocoa. There are also a range of varieties to explore, like sweet bourbon and peppery rye.
The Easy Whiskey Sour. The Whiskey Sour is simple. But Justin Wachowski, lead bartender at Marcy at the Grand Adirondack Hotel, says don’t skip a red-wine float, which rounds out the whole drink ...
The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Sidecar Made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or triple sec), plus lemon juice ...
One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
For more festive drinks, try our amazing Thanksgiving punch ideas and fall sangrias too. Cranberry Aperol Spritz. Cranberry adds a festive, blood-red twist to your favorite cocktail, the Aperol ...
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