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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
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Anya is a variety of potato that was bred at the Scottish Crop Research Institute, which has rights over the variety which expire in 2026.Anya is a cross between the varieties Désirée and Pink Fir Apple, [1] and it was named after Lady Sainsbury, and as of 2024 they were exclusively available commercially from Sainsbury's supermarkets.
This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight.
The final 10% of Prince Edward Island's potato harvest is grown for seed production, to produce the next year's potato crop. [7] The majority of seed grown in PEI is utilized within the province, but seed potatoes have been exported to the United States and a number of other countries for many years. The Prince Edward Island Potato Board ...
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
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