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  2. 6 Christmas Dinner Foods You Should Never Feed Your Cat ... - AOL

    www.aol.com/6-christmas-dinner-foods-never...

    Cats would not normally eat onions, but in stuffing, which may be made with giblets and contain the juices from the turkey, onions can cause symptoms like vomiting, diarrhea, and ataxia.

  3. Are Christmas trees toxic to cats? How to cat-proof ... - AOL

    www.aol.com/christmas-trees-toxic-cats-cat...

    These holiday and Christmas plants are dangerous to cats. Here are some common holiday and Christmas plants that are dangerous to cats, according to Purina: Poinsettia. Holly. Mistletoe. Amaryllis ...

  4. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.

  5. 3,3'-Diindolylmethane - Wikipedia

    en.wikipedia.org/wiki/3,3'-Diindolylmethane

    3,3′-Diindolylmethane (DIM) is a compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage and kale. [1] It and its parent compound – indole-3-carbinol – are under laboratory research to determine their possible biological properties, particularly in anti-cancer ...

  6. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Kale is a source of the carotenoids, lutein and zeaxanthin. [18] As with broccoli and other cruciferous vegetables, kale contains glucosinolate compounds, such as glucoraphanin, which contributes to the formation of sulforaphane, [19] a compound under preliminary research for its potential to affect human health beneficially. [20]

  7. Your Complete Guide to All the Types of Kale (and How ... - AOL

    www.aol.com/lifestyle/complete-guide-types-kale...

    News. Science & Tech

  8. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Indole-3-carbinol cabbage, kale, brussels sprouts, rutabaga, mustard greens, broccoli. 3,3'-Diindolylmethane or DIM broccoli family, brussels sprouts, cabbage, kale. Indole-3-acetic acid Commonly occurring plant hormone, a part of the auxin family.

  9. Kaempferol - Wikipedia

    en.wikipedia.org/wiki/Kaempferol

    Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli. [1] Kaempferol is a yellow crystalline solid with a melting point of 276–278 °C (529–532 °F).