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Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.
The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. To address these needs, camping food is often made up of freeze-dried, dehydrated, pre-cooked, pre-prepared, or otherwise preserved foods that can last extended periods.
From skillet cornbread to BBQ hot dogs, these camping recipes are worth exploring. Here, you'll find easy foil-packet dinners, summer sides, and s'mores galore!
Pages in category "Cooking weights and measures" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. ...
Cooking weights and measures (1 C, 22 P) Customary units of measurement in the United States (98 P) H. Human-based units of measurement (48 P) I. Imperial units (78 P)
A trowel that can be used to dig a cathole. Other outdoor organizations have variations of the Ten Essentials pertinent to local conditions.. Boy Scouts of America's "Scout Basic Essentials" are quite similar (Map and Compass, Sun Protection, Extra Clothing, Flashlight, First-Aid Kit, Matches and Fire-starters, Pocketknife, Trail Food, Water Bottle, and Rain Gear.) [6]
Mosquitos can ruin a camping trip, but this battery-powered Thermacell device creates a 20-foot protection zone so you can sit unbothered. Turn it on to heat and release the scent-free repellent ...
For articles about specific foods, see Category:Foods. ... Cooking weights and measures (1 C, 22 P) Cookware and bakeware (2 C, 44 P) Creamy dishes (8 C, 54 P)
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