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  2. Liquor license - Wikipedia

    en.wikipedia.org/wiki/Liquor_license

    The basic requirements to be authorized with a liquor license include citizenship, 21 years of age or older, and successful completion of specified application forms. The types of liquor licenses issued in Texas include: BG permit: Authorizes a restaurant or bar to sell beer and wine that can be consumed on and off site.

  3. Oregon Liquor and Cannabis Commission - Wikipedia

    en.wikipedia.org/wiki/Oregon_Liquor_and_Cannabis...

    The Oregon Liquor and Cannabis Commission (OLCC), formerly known as the Oregon Liquor Control Commission, is a government agency of the U.S. state of Oregon.The OLCC was created by an act of the Oregon Legislative Assembly in 1933, days after the repeal of prohibition, as a means of providing control over the distribution, sales and consumption of alcoholic beverages. [1]

  4. Arizona Department of Liquor Licenses and Control - Wikipedia

    en.wikipedia.org/wiki/Arizona_Department_of...

    The Department of Liquor Licenses and Control is an Arizona state agency responsible for reviewing state liquor applications and issuing renewal licenses. In Arizona, there are 17 different license categories – airplanes, trains, watercraft, restaurants, liquor stores and other retailers, hotels, bars, distillers, distributors, and special events.

  5. Florida Division of Alcoholic Beverages and Tobacco - Wikipedia

    en.wikipedia.org/wiki/Florida_Division_of...

    Each applicant completes a detailed application form with the assistance of the field office staff. The application is reviewed, and if necessary, a detailed background investigation is conducted by the law enforcement bureau. The decision on whether to issue a license is based on a review of the application and information gathered.

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  7. Alcoholic beverages in Oregon - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverages_in_Oregon

    Also in the 1940s, a "service bars" license was established. This restricted liquor licenses to establishments serving food. In 1949, the Legislative Assembly approved a method where establishments that sold liquor could ask for proof of age from patrons they thought were under the age of 21. [18]

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