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On the coast, the knobcone pine may hybridize with bishop pine (Pinus muricata), and Monterey pine (Pinus radiata). In the western foothills of the Sierra Nevada, knobcone pine is often a co-dominant with blue oak (Quercus douglasii). [7] The species is susceptible to fire, but this melts the cone resin, releasing seeds for regrowth. [4]
The name Pinus coulteri comes from Latin for pine, and coulteri comes from its discoverer Thomas Coulter (1793–1843), an Irish botanist and physician. [9] Pinus coulteri was discovered by Dr. Coulter on the mountains of Santa Lucia, near the Mission of San Antonio, in latitude 36°, within sight of the sea and at an elevation of from 3000 to 4000 feet above its level.
The Methuselah Grove in the Ancient Bristlecone Pine Forest is the location of the "Methuselah", a Great Basin bristlecone pine that is 4,856 years old. [7] It is considered to be the world's oldest known and confirmed living non-clonal organism. It was temporarily superseded by a 5,062 year old bristlecone pine discovered in 2010.
The cones are stout and heavy, typically 8–15 cm (3.1–5.9 in) long and broad, and contain large, hard-shelled, but edible, pine nuts. [4] Like all pines, its needles are clustered into 'fascicles' that have a particular number of needles for each pine species; in the Torrey pine there are five needles in each fascicle.
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The cones are broad, ovoid, 8–15 cm (3–6 in) long, and take 36 months to mature, longer than any other pine. The seeds ( pine nuts , piñones , pinhões , pinoli , or pignons ) are large, 2 cm ( 3 ⁄ 4 in) long, and pale brown with a powdery black coating that rubs off easily, and have a rudimentary 4–8 mm ( 5 ⁄ 32 – 5 ⁄ 16 in ...
The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...
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- 3579 S High St, Columbus, OH · Directions · (614) 409-0683