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2. Claudio Aprile - Wikipedia

   en.wikipedia.org/wiki/Claudio_Aprile

   Claudio Aprile (born 23 January 1969) is a Uruguayan–Canadian celebrity chef, restauranteur, cookbook author, and TV personality of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January 2014. Having owned and worked at multiple Michelin-starred restaurants over the years, he ...

3. Résumé - Wikipedia

   en.wikipedia.org/wiki/Résumé

   A résumé or resume (or alternatively resumé), [a] [1] is a document created and used by a person to present their background, skills, and accomplishments. Résumés can be used for a variety of reasons, but most often are used to secure new jobs, whether in the same organization or another.

4. Anne Burrell - Wikipedia

   en.wikipedia.org/wiki/Anne_Burrell

   Anne W. Burrell (born September 21, 1969) is an American chef, television personality, and former instructor at the Institute of Culinary Education.She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America.

5. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

6. Cook (profession) - Wikipedia

   en.wikipedia.org/wiki/Cook_(profession)

   Professional cooks in the Middle East are predominantly men. [24] Because of religious restrictions (except for a small amount of Christian-based groups), cooks typically refrain from using pork to make meals while lamb and chicken are the standard meats used. Then, the meat will be served with either bread or rice. [25]

7. 14 simple tricks for becoming a better home cook, according ...

   www.aol.com/14-simple-tricks-becoming-better...

   Chef Chris Shepherd, winner of a 2014 James Beard Foundation award, told BI that mastering knife skills can make a big difference in the kitchen — no matter what you're cooking.