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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  3. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.

  4. Curtis Duffy - Wikipedia

    en.wikipedia.org/wiki/Curtis_Duffy

    The 2015 Netflix documentary For Grace centers on Duffy and his journey to becoming a three-Michelin-starred chef. [18] In 2018 Duffy appeared as a guest judge in the season finale of Top Chef: Colorado. [19] Duffy appeared in Netflix's Iron Chef: Quest for an Iron Legend in 2022 [20] and as a judge on Season 21 of Top Chef. [21]

  5. Gavin Kaysen - Wikipedia

    en.wikipedia.org/wiki/Gavin_Kaysen

    Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...

  6. 14 simple tricks for becoming a better home cook, according ...

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    Professional chefs and bakers have tricks to make them go smoothly. Skip to main content. 24/7 Help. For premium support please call: ... Phil Kastel, executive chef at the Milky Way restaurant in ...

  7. American Culinary Federation - Wikipedia

    en.wikipedia.org/wiki/American_Culinary_Federation

    The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.

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