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2. These Chinese Restaurants Are the Best in America ... - AOL

   www.aol.com/chinese-restaurants-best-america...

   Of course, some aren’t brick-and-mortar operations at all. Mama Chow’s Kitchen in Portland, Oregon, is a popular 4.7-star-rated food truck specializing in lollipop chicken wings. The secret to ...

3. List of Chinese restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_restaurants

   Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...

4. Pei Wei Asian Diner - Wikipedia

   en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

   The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]

5. Din Tai Fung - Wikipedia

   en.wikipedia.org/wiki/Din_Tai_Fung

   Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.

6. Where to find some of the best Chinese restaurants and ... - AOL

   www.aol.com/where-best-chinese-restaurants...

   Family owned since 2002 and proud to call itself Waukee’s oldest Chinese and Vietnamese restaurant, Shanghai’s large dining room welcomes customers with booth and table seating, along with ...

7. Chinese restaurant - Wikipedia

   en.wikipedia.org/wiki/Chinese_restaurant

   Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...