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  2. MacConkey agar - Wikipedia

    en.wikipedia.org/wiki/MacConkey_agar

    The organism on the right produced no color, so it does not appear to be a lactose fermenter. MacConkey agar is a selective and differential culture medium for bacteria. It is designed to selectively isolate gram-negative and enteric (normally found in the intestinal tract) bacteria and differentiate them based on lactose fermentation. [1]

  3. IMViC - Wikipedia

    en.wikipedia.org/wiki/IMViC

    The IMViC tests are a group of individual tests used in microbiology lab testing to identify an organism in the coliform group.A coliform is a gram negative, aerobic, or facultative anaerobic rod, which produces gas from lactose within 48 hours.

  4. Eosin methylene blue - Wikipedia

    en.wikipedia.org/wiki/Eosin_methylene_blue

    E. coli on EMB agar. Eosin methylene blue (EMB, also known as "Levine's formulation") is a selective and differential media used for the identification of Gram-negative bacteria, [1] specifically the Enterobacteriaceae. EMB inhibits the growth of most Gram-positive bacteria. EMB is often used to confirm the presence of coliforms in a sample.

  5. McDonald's beef patties test negative for E. coli in Colorado

    www.aol.com/mcdonalds-beef-patties-test-negative...

    The Colorado Department of Agriculture announced McDonald's brand "fresh and frozen beef patties" tested negative for E. coli after its lab analyzed dozens of subsamples.

  6. Coliform bacteria - Wikipedia

    en.wikipedia.org/wiki/Coliform_bacteria

    Escherichia coli (E. coli) can be distinguished from most other coliforms by its ability to ferment lactose at 44 °C in the fecal coliform test, and by its growth and color reaction on certain types of culture media. When cultured on an eosin methylene blue (EMB) plate, a positive result for E. coli is metallic green colonies on a dark purple ...

  7. Sorbitol-MacConkey agar - Wikipedia

    en.wikipedia.org/wiki/Sorbitol-MacConkey_agar

    E. coli O157:H7 differs from most other strains of E. coli in being unable to ferment sorbitol. In sorbitol-MacConkey agar, lactose is replaced by sorbitol. Non-pathogenic strains of E. coli ferment sorbitol to produce acid: Pathogenic E. coli cannot ferment sorbitol, so this strain uses

  8. Lactase - Wikipedia

    en.wikipedia.org/wiki/Lactase

    While the details of the mechanism are uncertain, the stereochemical retention is achieved off a double displacement reaction. Studies of E. coli lactase have proposed that hydrolysis is initiated when a glutamate nucleophile on the enzyme attacks from the axial side of the galactosyl carbon in the β-glycosidic bond. [16]

  9. Fecal coliform - Wikipedia

    en.wikipedia.org/wiki/Fecal_coliform

    Fecal coliforms are capable of growth in the presence of bile salts or similar surface agents, are oxidase negative, and produce acid and gas from lactose within 48 hours at 44 ± 0.5°C. [1] The term thermotolerant coliform is more correct and is gaining acceptance over "fecal coliform".