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The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle."
February 28, 2025 at 12:56 AM. ... We eat more than 42 pounds of cheese per person per year, ... It has a similar nutrition profile to Swiss cheese, Rizzo notes, ...
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]
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Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
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One cup of milk per day Whole grains 232 811 Fruits 200 (100–300) 126 Tubers or Starchy vegetables: 50 (0–100) 39 Two medium-sized potatoes or servings of cassava per week Unsaturated oils 40 (20–80) 354 Added sugars 31 120 Two tablespoons of honey per day Saturated oils 11.8 (0–11.8) 96 Protein sources: Legumes: 75 (0–100) 284 Nuts ...