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Barfoed's test is a chemical test used for detecting the presence of monosaccharides. ... Barfoed's reagent consists of a 0.33 molar solution of copper ...
The dye reagent is a stable ready to use product prepared in phosphoric acid. It can remain at room temperature for up to 2 weeks before it starts to degrade. Protein samples usually contain salts, solvents, buffers, preservatives, reducing agents and metal chelating agents.
Well-known reactions and reagents in organic chemistry include ... Barfoed's test; Bargellini reaction; Bartoli indole synthesis, Bartoli reaction [19] [20] [21]
Christen Thomsen Barfoed. Christen Thomsen Barfoed (16 June 1815 – 30 April 1889) was a Danish chemist credited with the development of a method to detect monosaccharide sugars in a solution, now known as the Barfoed's test. [1] [2] Barfoed is also credited with having introduced systematic chemical analyses in Danish agricultural sciences. [3]
The [BAr F 4] − anion with four fluorinated aryl groups distributed tetrahedrally about a central boron atom. Tetrakis[3,5-bis(trifluoromethyl)phenyl]borate is an anion with chemical formula [{3,5-(CF 3) 2 C 6 H 3} 4 B] −, which is commonly abbreviated as [BAr F 4] −, indicating the presence of fluorinated aryl (Ar F) groups.
The reagents consist of resorcinol and concentrated hydrochloric acid: The acid hydrolysis of polysaccharide and oligosaccharide ketoses yields simpler sugars followed by furfural. [1] The dehydrated ketose then reacts with two equivalents of resorcinol in a series of condensation reactions to produce a molecule with a deep cherry red color.
The Schiff reagent is the reaction product of a dye formulation such as fuchsin and sodium bisulfite; pararosaniline (which lacks an aromatic methyl group) and new fuchsin (which is uniformly mono-methylated ortho to the dye's amine functionalities) are not dye alternatives with comparable detection chemistry.
The method combines the reactions of copper ions with the peptide bonds under alkaline conditions (the Biuret test) with the oxidation of aromatic protein residues. The Lowry method is based on the reaction of Cu +, produced by the oxidation of peptide bonds, with Folin–Ciocalteu reagent (a mixture of phosphotungstic acid and phosphomolybdic acid in the Folin–Ciocalteu reaction).
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