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Start by wrapping the basil in dry paper towels to help absorb moisture and keep the basil fresh. Place the wrapped basil in a food storage container or air-tight plastic bag and store in the ...
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Swaddle lettuce in dry paper towels. To keep lettuce, spinach and other leafy greens from wilting and going soggy in the fridge, loosely wrap them in dry paper towels and store them in a plastic bag.
The best storage method is an air-tight container in a dry, dark place like a pantry. Leafy greens should be stored with paper towels. Leafy greens like kale have a relatively short shelf life ...
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The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups. They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).
Here, 49 basil recipes to make with the bounty—from classic pesto pasta and tomato crostini to sheet pan gnocchi and beyond. How to Freeze Basil So Not.
Basil is one of our go-to’s in the kitchen: This pungent, sweet-smelling herb brings fresh flavor to pasta dishes, pizza pies and, well, just about everything. Of course, repotting a plant isn ...
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