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The Oceanaire Seafood Room. When you don't want to see food but eat it (these are the kind of jokes you can make once you hit AARP age), this chain offers AARP members a 10% discount.
In 2010, Landry's, Inc., acquired three new restaurants: Bubba Gump Shrimp Company, a collection of seafood restaurants themed on the movie Forrest Gump, [22] [23] The company also acquired Claim Jumper, a national chain of family restaurants. [24] The Oceanaire, a national collection of seafood restaurants, [25] is known for flying in fresh ...
Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Nutrition (Per Serving): Calories: 1,410 Fat: 84 g (Saturated Fat: 27 g) Sodium: 2,550 mg Carbs: 107 g (Fiber: 9 g, Sugar: 11 g) Protein: 57 g. With a menu described as the "envy of the seafood ...
The renovation brought several new tenants to the property, including The Capital Grille and The Oceanaire Seafood Room in place of FAO Schwarz, a Maggiano's Little Italy in place of the Pac-Man Cafe, and a Tommy Bahama restaurant and retail store facing International Drive. [10]
Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)
Faidley's Seafood was founded in 1886 by John W. Faidley Sr. and a partner in two wooden sheds in Lexington Market. [1] [2] Faidley then bought his partner out and shortened the name of his business. [3] Faidley's son, John Faidley, Jr.'s daughter, Nancy Devine, and her husband Bill are the current owners of the shop, as of 2024. [2] [4]
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related to: the oceanaire seafood room baltimoreubereats.com has been visited by 100K+ users in the past month