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The host of Ascochyta pisi is the field pea (Pisum sativum L.). Ascochyta pisi also infects 20 genera of plants and more than 50 plant species including soybean, sweet pea, lentil, alfalfa, common bean, clover, black-eyed-pea, and broad bean. [2] Field pea is an annual, cool season legume that is native to northwest and southwest Asia.
The pea thrip is a brown insect 2 mm in length with two pairs of feathery wings and yellowy legs. It feeds on the fruit of many legumes, including the pea plant, from which it takes its name. [1] These thrips are generally identified by the damage done to pea pods as their larvae eat them. [2]
Snow peas have flat pods with thin pod walls. Pods and seeds are eaten when they are very young. Snap peas or sugar snap peas have rounded pods with thick pod walls. Pods and seeds are eaten before maturity. The name sugar pea can include both types [32] or be synonymous with either snow peas or snap peas in different dictionaries. [34]
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A child holding an edible pod pea in Kenya. Snow peas, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod ...
Mycosphaerella blight is the most prevalent Ascochyta disease, which is found in all pea growing regions such as Ireland, United States, Morocco, Iran, Argentina, Australia, and Spain. [7] The average yield loss in an infected pea crop can range from 10%-50% depending on environmental conditions that may either promote or hinder the disease. [13]
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The Kumeyaay preferred to consume the flowers of the plant rather than the leaves or pods. [15] After cooking, they ate the flowers alone or with other ingredients, commonly eaten alongside tortillas or acorn mush. [15] The immature pea pods of the plant resemble garden peas and are edible small quantities; they may be used similarly to capers ...
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