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Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Yields: 4-6 servings. Prep Time: 25 mins. Total Time: 3 hours. Ingredients. 1 (6- to 8-lb.) bone-in turkey breast, thawed if frozen. 8 tbsp. (1 stick) salted butter, at room temperature
How long you cooked your turkey. Recipes you used ... Carlyle and co. suggest shooting for a final temp of about 170° F degrees in the breast near the bone and 180° F degrees in the thigh after ...
How long to cook a turkey. There are so many ways to cook a turkey. From Martha Stewart’s tried-and-true cheesecloth method to this Latin-inspired recipe that features a guava jam glaze, finding ...
Now you just need to know how long to cook that turkey, so it turns out juicy and delicious. ... Insert the thermometer into the thickest part of the bird between the breast and thigh (being sure ...
Before you tackle a holiday feast, find out how long it takes to cook a turkey. Here, get cook times for stuffed and unstuffed birds of every size.
Related: How Long to Cook Every Size Turkey—Whether Roasting, Smoking, or Deep Frying Tips Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 ...