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Sodium: 1. In-N-Out’s fries are the one menu item that actually splits its cult following. ... McDonald's – Medium Fries. ... but the sodium content is surprisingly high for how plain they are.
If you want to limit your sodium intake, here are the best 42 menu items at 10 fast food restaurants to help achieve that goal. 1. McDonald's: Fruit and Maple Oatmeal. Sodium: 150 mg (7% of your ...
Plus, McDonald's took salads off the menu in the U.S., cutting down on its more nutritious options. Not to mention, most menu items are also packed with an exorbitant amount of salt.
McDonald's credited it with boosting their November 2010 sales by 4.8%. [20] It was the first national offering of the McRib since 1994. [21] The McRib was offered in Canada from June 21 to August 1, 2011. [19] On October 24, 2011, McDonald's once again made the McRib available for three weeks in a promotion ending November 14. [22]
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
Let’s break down the numbers. Here’s the full nutritional profile of Jordan’s McDonald’s breakfast: 940 calories. 38g protein. 42g fat. 14g saturated fat. 2,160mg sodium. 106g ...
In May 2020, McDonald's India added a fried chicken product to its menu using the McSpicy name: McSpicy Fried Chicken. [25] In Malaysia, it goes by the name of Spicy Chicken McDeluxe, [26] with cornmeal bun in place of the toasted sesame seed bun. In May 2017, a vegetarian McSpice burger was introduced in Norway; without the cheese it is vegan ...
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.