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The Filet-O-Fish is a fish burger sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Despite being the smallest of the batch, the $5.75 Filet-O-Fish was nearly as expensive as Popeyes' 228-gram Flounder Fish Sandwich, which cost $5.99. Sign up for our newsletter! Related articles
Per sandwich: 570 cal, 30 g fat (5 g saturated fat, 0.3 g trans fat), 1,270 mg sodium, 58 g carbs (3.2 g fiber, 8.1 g sugar), 19.2 g protein. Burger King's Big Fish sandwich features white Alaskan ...
One of the newer seasonal fast-food items on this list, the fish sandwich from Popeyes made its debut in 2021, ... 11 Restaurant Chains With the Most Outrageous Sandwiches. Holiday Pie at McDonald's.
McDonald's estimates menu prices increased by about 10% in 2023 to keep up with rising costs. ... McDonald's fish sandwich is now $1.37 more expensive than in 1965, when adjusted for inflation. ...
McDonald's offered a similar sandwich named the Crab Meat Sandwich in the San Francisco Bay area for a limited time in 2017. [86] At the time, it was billed as the first crab sandwich sold by a fast food chain in the United States, though the company had previously offered the McCrab.
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
The 5 Healthiest Fish Sandwiches 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, ...
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