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  2. The 11 Best Japanese Steakhouses In America - AOL

    www.aol.com/11-best-japanese-steakhouses-america...

    This Japanese steakhouse chain was founded in Fredericksburg, Va., in 1988 and has since grown to 19 locations in the Northeast. Sakura's locations offer a sushi bar and a full teppan menu (the ...

  3. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]

  4. Masa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Masa_(restaurant)

    Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.

  5. The restaurant is known for its artichoke and black truffle soup, sophisticated staff, and high prices — the most expensive tasting menu currently runs for $615 per person. Jonathan Q./Yelp Saison

  6. From a $300 pre-fixe menu to an $80 steak: Here are the 7 ...

    www.aol.com/lifestyle/300-pre-fixe-menu-80...

    From a $300 pre-fixe menu to an $80 steak: Here are the 7 most expensive meals at Walt Disney World (and why they're totally worth it) Carly Caramanna August 11, 2022 at 3:07 PM

  7. Ocala Historic District - Wikipedia

    en.wikipedia.org/wiki/Ocala_Historic_District

    The Ocala Historic District is a U.S. Historic District (designated as such on January 12, 1984) [2] located in Ocala, Florida. It encompasses 172 acres (0.70 km 2 ), [ 2 ] and is bounded by Broadway, Southeast 8th Street, Silver Springs Place, Southeast 3rd, 13th, and Watula Avenues.

  8. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    These were the four wagyū breeds, the Japanese Black, the Japanese Brown, the Japanese Polled and the Japanese Shorthorn. [3]: 8 [6] The Tajima is a strain of the Japanese Black, the most populous breed (around 90% of the four breeds). [7] [8] Beef consumption remained low until after World War II. Kobe beef grew in popularity and extended its ...

  9. As a chef, there are 6 things I'll always order at a steak ...

    www.aol.com/news/chef-6-things-ill-always...

    A medium-rare finish keeps the tender cut of steak flavorful and juicy. I rarely make this treat at home, and a good steak house will know how to do it right. Pair the filet with fries or creamed ...