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2. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   The transfer method is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne. There are several methods used to carry out this secondary fermentation. The most well known is the traditional or "champagne method" where the base cuvée is bottled with a mixture of sugar and yeast. The ...

3. Martini & Rossi - Wikipedia

   en.wikipedia.org/wiki/Martini_&_Rossi

   Their sparkling wines are all from northern Italy, and are sold under the Martini & Rossi brand: Martini & Rossi Asti (75cl and blue 25cl bottles) from Piedmont; Martini & Rossi Prosecco (75cl bottles) from Veneto; Martini & Rossi red wine & gin

4. Freixenet - Wikipedia

   en.wikipedia.org/wiki/Freixenet

   When Pedro Ferrer Bosch married Dolores Sala Vivé, the foundations of the company were laid. When Spanish wine production fell at the end of the 19th century, many companies became interested in the production of cava, beginning to bottle sparkling wines. Pedro and Dolores started bottling cava under the Freixenet brand from 1914 onwards.

5. Here Are All The Women-Owned Wine & Spirits Brands That ... - AOL

   www.aol.com/18-women-owned-wine-spirits...

   To amplify women in the wine world, they have a weekly delivery of women-owned wine, which features dry, sugar-free red, white, rosé, and sparkling wines from a female winemaker or female-led winery.

6. Korbel Champagne Cellars - Wikipedia

   en.wikipedia.org/wiki/Korbel_Champagne_Cellars

   Korbel California sparkling wine. Korbel Champagne on a shelf at the Korbel Champagne Cellars Korbel Champagne on a shelf at the Korbel Champagne Cellars. Korbel has followed regulations – both in letter and in spirit – regarding use of the word “champagne” on wines made in and marketed in the United States, specifically regulations established by the U.S. Department of Treasury in the ...

7. Champagne - Wikipedia

   en.wikipedia.org/wiki/Champagne

   A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...