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In chemistry, a suspension is a heterogeneous mixture of a fluid that contains solid particles sufficiently large for sedimentation. The particles may be visible to the naked eye , usually must be larger than one micrometer , and will eventually settle , although the mixture is only classified as a suspension when and while the particles have ...
Aggregation causes sedimentation or creaming, therefore the colloid is unstable: if either of these processes occur the colloid will no longer be a suspension. Examples of a stable and of an unstable colloidal dispersion. Electrostatic stabilization and steric stabilization are the two main mechanisms for stabilization against aggregation.
A sol is a colloidal suspension made out of tiny solid particles [1] in a continuous liquid medium. Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm.
Due to the various reported definitions of solutions, colloids, and suspensions provided in the literature, it is difficult to label each classification with a specific particle size range. The International Union of Pure and Applied Chemistry attempts to provide a standard nomenclature for colloids as particles in a size range having a ...
For example, larger primary particles may settle even in the absence of aggregation, or aggregates that have formed a colloidal gel will remain in suspension. Other indirect techniques capable to monitor the state of aggregation include, for example, filtration , rheology , absorption of ultrasonic waves , or dielectric properties .
In chemistry, a mixture is a ... Colloid Suspension (coarse dispersion) Gas: Gas: ... Examples of heterogeneous mixtures are emulsions and foams. In most cases, the ...
A colloidal crystal is an ordered array of colloidal particles and fine grained materials analogous to a standard crystal whose repeating subunits are atoms or molecules. [1] A natural example of this phenomenon can be found in the gem opal, where spheres of silica assume a close-packed locally periodic structure under moderate compression.
The peptization of a liquid mixture is the process of converting the mixture into a colloid by shaking it with a suitable electrolyte called a peptizing agent. [1] That is, the insoluble solid particles which have settled out of the mixture (i.e. the precipitate) are reformed into microscopic particles suspended in the mixture.