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  2. Grease trap - Wikipedia

    en.wikipedia.org/wiki/Grease_trap

    There are three primary types of devices. The most common are those specified by ASME (American Society Of Mechanical Engineers), utilizing baffles, or a proprietary inlet diffuser. Grease trap sizing is based on the size of the 2- or 3-compartment sink, dishwasher, pot sinks, and mop sinks.

  3. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Dishwashing, washing the dishes, doing the dishes, or washing up in Great Britain, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. [1] This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery ...

  4. Compartment (ship) - Wikipedia

    en.wikipedia.org/wiki/Compartment_(ship)

    Compartment (ship) A compartment is a portion of the space within a ship defined vertically between decks and horizontally between bulkheads. It is analogous to a room within a building, and may provide watertight subdivision of the ship's hull important in retaining buoyancy if the hull is damaged. Subdivision of a ship's hull into watertight ...

  5. Dripping grease, car keys and ice machine mold: Abilene's ...

    www.aol.com/dripping-grease-car-keys-ice...

    Will use three-compartment sink until sanitizer is at proper level in ware wash machine. Priority violation: Spray bottle of sanitizer stored on shelf with food items behind bar. Corrected on site ...

  6. Unclean ice machines + dripping raw beef noted in February ...

    www.aol.com/unclean-ice-machines-dripping-raw...

    The restaurant was reinspected on Feb. 12 and scored a 99% (A). New Sake Grill and Sushi, 1017 Fording Island Road, F104, Bluffton, scored an 81% (B) on Feb. 15 in a routine inspection. Issues ...

  7. 'Live roaches all throughout kitchen': How an Augusta event ...

    www.aol.com/live-roaches-throughout-kitchen...

    "All hand sinks and three-compartment sink must be resealed to the wall." "Cleaning required on every surface in the kitchen: fryer sides, all reach in fridges on the doors, shelves and gaskets ...

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