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Foie gras ( French for ' fat liver'); French: [fwa ɡʁɑ], English: / ˌfwɑːˈɡrɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding) . Foie gras is a popular and well-known delicacy in French cuisine.
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Haute cuisine represents the cooking and eating of carefully prepared food from regular and premium ingredients, prepared by specialized chefs, and commissioned by those with the financial wherewithal to do so. [1] It has had a long evolution through the monarchy and the bourgeoisie and their ability to explore and afford prepared dishes with ...
Andouillette (a kind of sausage with tripe) Fondue savoyarde (fondue made with cheese and white wine into which cubes of bread are dipped) Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached)
Rich Foods. Splurging on a good restaurant typically means ordering the special and some drinks. But America's most elite fine-dining restaurants take decadence to a whole other level, serving up ...
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In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff). French desserts [ edit ] Clafoutis is a baked French dessert of fruit, traditionally black cherries , [1] arranged in a buttered dish and covered with a thick flan -like batter.
Matsutake Mushrooms. Price: About $55 per pound The most expensive mushrooms in the world, matsutakes grow in North America, South Korea, Canada, Finland and Sweden, but most are exported to Japan ...