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The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love! A Jamaican Christmas isn't complete without our fruit cake.
Jamaican Black Cake (Rum Soaked Christmas Cake Recipe) Rich Jamaican black cake is a decadent Caribbean twist on the classic holiday fruit cake that you’ll love serving this Christmas! Dried fruit is soaked in sweet port wine and fragrant dark rum, then blended and folded into a spice cake like you’ve never had before!
Jamaican Black Cake is a rich, dense, boozy Caribbean dessert made of dried fruit soaked in rum, warm spices, and wine. Some call it rum cake, Christmas cake, wedding cake, or birthday cake. Whatever you call it, this black cake recipe is perfect for any holiday, celebration, or special occasion.
This rich and moist Jamaican Black Cake is the centerpiece dessert that’s perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it’s served, is a staple dessert recipe in all of the Caribbean.
Jamaican black cake, also described as Jamaican rum cake or Jamaican fruit cake, is a dark, liquored cake packed with lots of mixed fruits, spices and tons of flavour. To get the rich dark colour of the cake, Jamaicans use what is known as browning, caramelised brown sugar, which is either homemade or store-bought.
With 5 lb. of dried fruit and multiple dosings of dark rum, this aged Jamaican Black Cake is a treat for certified fruitcake fans. Named for its deep, dark color, the cake often features a...
Cuisine Inspiration: Caribbean. Primary Cooking Method: Baking. Dietary Info: Vegetarian. Key Flavor: Sweet and rich dried fruit, spiced, and boozy! Skill Level: Beginner. Easy-To-Get Ingredients: You’ll need everyday stuff like dried fruits, spices, and a bit of booze for this recipe. No need to trek to the ends of the earth or break the bank.
This is a classic Jamaican dessert that has been perfected by many Jamaicans. Black cakes can be made in various ways, some soak the dried fruits for a year others soak it for days to weeks. I will show you quick way to make Jamaican Black Cake.
If you didn’t know before now, a Caribbean Christmas dinner invite will almost certainly net you a slice of the most alcoholic cake you will ever eat. A cousin of the British Plum Pudding this decadent, expensive treat is made using an array of wine-soaked dried fruits, eggs, butter, brown sugar, and other natural ingredients.
This beloved rum-soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. Caribbean black cake is believed to have originated from the British figgy pudding.