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OCD. Dermatophagia (from Ancient Greek δέρμα — lit.skin and φαγείαlit.eating) or dermatodaxia (from δήξις, lit.biting) [3] is a compulsion disorder of gnawing or biting one's own skin, most commonly at the fingers. This action can either be conscious or unconscious [4] and it is considered to be a type of pica.
Crispy, air-fried paneer tossed in a spicy, Indo-Chinese sauce! Get the recipe here: Paneer Manchurian. Cookpad. Crispy air-fried jalebi made with soy flour and puffed rice. Get the recipe here ...
April 6, 2012. ( 2012-04-06) Healthful Indian Flavors with Alamelu is an Indian cooking television program produced by Milwaukee Public Television in the United States. It is hosted by Alamelu Vairavan, with occasional dietetic and nutritional commentary by Margaret Pfeiffer, a registered dietitian and expert in preventive cardiology. [1]
Mattar paneer ( Hindi: मटर पनीर ), also known as matar paneer, muttar paneer, and mutter paneer, [2] [3] is a modern restaurant-style and vegetarian punjabi dish [4] [5] consisting of peas and paneer in a tomato-based sauce, [6] spiced with garam masala . It is often served with rice and an Indian type of bread ( naan, paratha ...
Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter chicken. ... The post A Beginner’s Guide to Indian Cooking appeared ...
Alternative medicine. Sattvic diet refers to a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities ( guna) known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body ...
Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [2] [3] It is a vegetarian alternative to chicken tikka and other meat dishes. [4] [5] [6] It is a popular dish that is widely available in India and countries with an Indian diaspora.
When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long ...