Search results
Results from the WOW.Com Content Network
Chinese pre-wedding customs. Chinese pre-wedding customs are traditional Chinese rituals prescribed by the Book of Rites, the Book of Etiquette and Ceremonial and the Bai Hu Tong condensed into a series of rituals now known as the 三書六禮 (sàam syù luhk láih) (Three Letters and Six Rites). [1] Traditionally speaking, a wedding that ...
Traditional Chinese marriage. A Qing dynasty wedding. The groom's parents are seated. The bride is the one in the centre wearing a red dress and blue headpiece, presenting tea to her mother-in-law. The groom usually wears a sash forming an "X" in front of him. Sometimes the "X" includes a giant bow or flower, though not in this picture.
t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Attitudes about marriage have been influenced by Western countries, with more couples nowadays opting for western style weddings. Marriage in China has undergone change during the country's economic reform period, especially as a result of new legal policies such as the New Marriage Law of 1950 and the family planning policy in place from 1979 to 2015.
Handfasting is a wedding ritual in which the bride's and groom's hands are tied together. It is said to be based on an ancient Celtic tradition and to have inspired the phrase "tying the knot". "Handfasting" is favoured by practitioners of Celtic-based religions and spiritual traditions, such as Wicca and Druidism.
A honggaitou (Chinese: 红盖头; pinyin: hónggàitou), also shortened to gaitou (Chinese: 盖头; pinyin: gàitou; lit. 'head cover') [1] and referred to as red veil in English, [2]: 37 is a traditional red-coloured bridal veil worn by the Han Chinese brides to cover their faces on their wedding ceremony before their wedding night. [2]: 37 ...
Modern "Eight Cuisines" of China [88] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines. [89] Color, smell and taste are the three traditional aspects used to describe Chinese food, [90] as well as the meaning, appearance and nutrition of the food. Cooking should be appraised from ingredients used, cuttings ...
Qungua (Chinese: 裙褂; Jyutping: kwan4 gwaa3), also known as longfenggua (simplified Chinese: 龙凤褂; traditional Chinese: 龍鳳褂), [1] or longfeng qungua (simplified Chinese: 龙凤裙褂; traditional Chinese: 龍鳳裙褂), [2] or guaqun (Chinese: 褂裙; Jyutping: gwaa3 kwan4), [3] is one type of two-piece ceremonial traditional Chinese wedding set of attire, which is composed of a ...