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The history of chocolate dates back over 5,000 years, when the cacao tree was first domesticated in present-day southeast Ecuador. Soon introduced to Mesoamerica , it gained cultural significance as an elite drink among different cultures, including the Mayans and Aztecs .
The history of chocolate and its creation from cocoa beans can be traced from the xocolatl‑loving Olmec, Maya and Aztecs of Mexico to the courts of Europe.
The history of chocolate can be traced back more than 3,000 years to the Maya, Toltec, and Aztec people who prepared a beverage from the fruit of the cocoa bean. The Maya considered chocolate to be the food of the gods, held the cacao tree to be sacred, and buried dignitaries with bowls of chocolate.
The ancient civilizations of Central and South America, the Olmecs, the Mayans, and the Aztecs all had chocolate from about 1900 BCE. Even before that, in about 3000 BCE, the native people of modern-day Ecuador and Peru were probably farming cacao beans.
Etymologists trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma...
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Chocolate is often said to have been seen as an ancient medicine and aphrodisiac. Cortez wrote to King Carlos I of Spain of “xocoatl,” a drink that “builds up resistance and fights fatigue.”
Produced from the seeds of tropical cacao trees native to the rainforests of Central and South America, chocolate was long considered the “food of the gods,” and later, a delicacy for the elite....
The history of chocolate dates back four thousand years and has its roots in South America and Mesoamerica. If you’re wondering where chocolate comes from, keep reading to learn more about its complex history and how it’s made today.
Based on a sample from a ceramic jar, it has been believed that the history of chocolate began with the Mokaya, sedentary villagers who occupied the Soconusco region of Mexico’s Pacific coast.