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Cook corned beef in a slow cooker for a foolproof and delicious St. Patrick's Day dinner that cooks all day and lets you celebrate the easy way!
Slow Cooker Corned Beef. Yield: 6 servings. Prep: 10 minutes. Cook: 8 hours. Total: 8 hours 10 minutes. Let the crockpot do all the work for you – simply throw everything in and you are set. It’s so easy, so tender and so flavorful! 4.8 stars (31 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients.
This crockpot corned beef recipe delivers a moist, tender, flavor-packed piece of beef brisket. So easy you just dump, set, and cook! Toss in some cabbage for the famous corned beef and cabbage dish.
Directions. Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add...
Perfectly moist, sliceable or shreddable, slow cooker corned beef brisket is possible with just a few minutes of effort. All you have to do is place the corned beef in the crockpot, sprinkle it with seasonings and add a bit of water.
Tangy sauerkraut and brown mustard add amazing flavor to this slow cooker corned beef which can be served for dinner or sliced and used for sandwiches.
Slow cooker corned beef is an effortless way to make a traditional corned beef and cabbage dinner. Low and slow cooking makes it so juicy and tender, it melts in your mouth.