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A monosaccharide is a type of monomer, or molecule that can combine with like molecules to create a larger polymer. Function of Monosaccharide. Monosaccharides have many functions within cells. First and foremost, monosaccharides are used to produce and store energy.
The meaning of MONOSACCHARIDE is a sugar that is not decomposable into simpler sugars by hydrolysis, is classed as either an aldose or ketose, and contains one or more hydroxyl groups per molecule —called also simple sugar.
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units from which all carbohydrates are built. Chemically, monosaccharides are polyhydroxy aldehydes with the formula H-[CHOH]
In biology and biochemistry, a monosaccharide is a simple sugar that constitutes the building blocks of a more complex form of sugars such as oligosaccharides and polysaccharides. Examples are fructose , glucose , and ribose .
Monosaccharides are any of the basic compounds that serve as the building blocks of carbohydrates. Monosaccharides are classified by the number of carbon atoms in the molecule; common examples include glucose, fructose, and xylose.
Monosaccharides are the smallest carbohydrate molecules. They cannot be broken down into simpler carbohydrates, so they are also called simple sugars. Examples of monosaccharides include glucose, fructose, ribose, xylose, and mannose.
Definition of Monosaccharides. Monosaccharides are single sugar molecules that are the basic units of carbohydrates. They are simple sugars with a variety of structures and functions in biological systems.