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This Simple Vanilla Cake is made using 6 ingredients and one bowl only but is incredibly moist and outright delicious! Throw away those ready-made mixes because this from-scratch recipe is as easy as it gets- no electric mixer needed!
This easy vanilla cake is made with basic pantry ingredients for a delicious dessert for entertaining or when you're craving something sweet.
This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Use the same batter for perfect Vanilla Cupcakes.
Moist, fluffy, and mixed by hand, this easy, one-bowl vanilla cake comes together in about 15 minutes. Melted butter adds flavor, oil helps the cake retain its moisture, and cornstarch ensures that the cake will be tender — bake this cake today!
A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic. With step-by-step instructions from Food Network Kitchen, it’s easier than you think to...
How to make the perfect vanilla cake recipe from scratch. Let’s walk through the steps together! Step 1: Prep. Preheat the oven to 325 degrees F, mist three 6-inch cake pans with non-stick spray, and line them with circles cut from parchment paper. Step 2: Combine the dry ingredients
Recipes. Cake. Pound & Bundt cake. Classic Vanilla Bundt Cake. PJ Hamel. 139 Reviews 4.2 out of 5 stars. Share. Fine-grained, high-rising, and tender, this golden cake is simplicity at its best. Baked in a Bundt pan for a touch of elegance, it's equally good served with fresh berries, ice cream, or all on its own. Prep. 15 mins. Bake.
A perfectly plush, soft, classic vanilla cake recipe made entirely from scratch! It’s so simple to make, and tastes much better than a box mix! Recipe includes a how-to video.
It’s an easy method to remember the ratio of ingredients. 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs. I adjusted these quantities slightly to achieve the texture I was looking for. I used half a cup less sugar and a fourth cup less flour. This gave me a lighter cake that isn’t overly sweet.
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Make sure you read through the recipe and recipe notes before beginning.