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Agricultural biodiversity or agrobiodiversity is a subset of general biodiversity pertaining to agriculture. It can be defined as "the variety and variability of animals, plants and micro-organisms at the genetic, species and ecosystem levels that sustain the ecosystem structures, functions and processes in and around production systems, and ...
The State of the World Biodiversity for Food and Agriculture – in Brief: Author: FAO: Software used: Adobe InDesign CC 14.0 (Windows) Conversion program: Adobe PDF Library 15.0: Encrypted: no: Page size: 498.898 x 708.661 pts: Version of PDF format: 1.6
Biodiversity is the measure of biotic and abiotic diversity in an ecosystem, described by heterogeneity. [1] The loss of biodiversity in agriculture has been an increasing issue since the global increase of food demands and success of popular crops. [3][4] This loss of heterogeneity declines species biodiversity on agricultural lands. [5]
The Economics of Ecosystems and Biodiversity (TEEB) was a study led by Pavan Sukhdev from 2007 to 2011. It is an international initiative to draw attention to the global economic benefits of biodiversity. Its objective is to highlight the growing cost of biodiversity loss and ecosystem degradation and to draw together expertise from the fields ...
Biodiversity. According to the Australian Department of the Environment and Water Resources, biodiversity is "the variety of life: the different plants, animals and micro-organisms, their genes and the ecosystems of which they are a part." [1] Biodiversity and soil are strongly linked because soil is the medium for a large variety of organisms ...
Bioversity International is a global research-for-development organization that delivers scientific evidence, management practices and policy options to use and safeguard agricultural biodiversity to attain global food-and nutrition security, working with partners in low-income countries in different regions where agricultural biodiversity can contribute to improved nutrition, resilience ...
Biodiversity is commonly measured in terms of taxonomic richness of a geographic area over a time interval. In order to calculate biodiversity, species evenness, species richness, and species diversity are to be obtained first. Species evenness[181] is the relative number of individuals of each species in a given area.
Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of a specific element of agricultural biodiversity. Over the past 50 years, there has been a major decline in two components of crop diversity; genetic diversity within ...