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Got a box of pasta in the pantry? Try one of these rotini recipes. We have ideas for casseroles, cold salads, soups and more.
Make your daily dinners extra special with these rotini pasta recipes! From pasta salads to creamy bakes, these dishes are scrumptious & easy to make.
When you need an easy, hearty casserole, combine cooked ground meat with onions, salt, pepper and ready-made spaghetti sauce. Stir in boiled rotini pasta and bake with mozzarella cheese over the top.
Give the gift of recipes! My vegetarian cookbook makes a delicious holiday gift! It's packed with over 100 reader-favorite easy vegetarian recipes they'll love 🎁. With sweet tomato sauce and protein-packed cottage cheese, this Rotini Pasta Bake is an easy and hearty weeknight dinner.
Made with only 5 ingredients and minimal prep time, Baked Rotini is not only a meal your family will love, but it is an EASY meal to make. From the tender rotini noodles to the creamy cottage cheese, to the marinara sauce, to the layer of melted cheese, this simple pasta dish is pure comfort!
5 main ingredients and less than 10 minutes of prep time! This cheesy baked rotini casserole is an awesome kid-friendly pasta recipe.
Creamy and cheesy, with the earthy flavors of mushrooms and sweet tomatoes, this pasta sauce is scrumptious. The rotini pasta is the perfect complement as the noodles really grab onto the sauce, making each and every bite savory and delicious. Make this recipe as is or tweak it to fit your preferences, but definitely try it soon.
Rotini: How to Make Creamy Italian Rotini: How Long Do You Cook Rotini? I teased a little bit about this recipe on Instagram a few days ago, and how you should chuck your low carb diet right out the window for this recipe. I’m not even kidding, because this pasta is pure magic and worth every single bite!
Twisted rotini pasta noodles tangled with three melted cheeses, rich marinara, and paired with perfectly roasted vegetables. An easy & healthy pasta dish the whole family will love! Prep Time 10 minutes mins
Directions. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes, breaking beef into crumbles; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat.