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Union Stockyards (Omaha) The Union Stockyards of Omaha, Nebraska, were founded in 1883 in South Omaha by the Union Stock Yards Company of Omaha. [1] A fierce rival of Chicago's Union Stock Yards, the Omaha Union Stockyards were third in the United States for production by 1890. [2] In 1947 they were second to Chicago in the world.
Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
The Kansas City Stockyards in the West Bottoms west of downtown Kansas City, Missouri flourished from 1871 until closing in 1991. Jay B. Dillingham was the President of the stockyards from 1948 to its closing in 1991. The American Hereford Association bull and Kemper Arena and the Kansas City Live Stock Exchange Building in the former ...
A modern small-scale cattle drive in New Mexico. Cattle drives were a major economic activity in the 19th and early 20th century American West, particularly between 1850s and 1910s. In this period, 27 million cattle were driven from Texas to railheads in Kansas, for shipment to stockyards in St. Louis and points east, and direct to Chicago.
Harris Ranch, or the Harris Cattle Ranch, feedlot is California 's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms.
The USDA in May tested 109 beef samples from dairy cows sent to slaughter and found bird flu virus particles in one cow's tissue sample. Older dairy cattle are often slaughtered for ground beef.
The increased production of animal feed permitted the establishment of large feedlots in which cattle could be collected and fattened before being sent to slaughterhouses. Finally, the slaughterhouses themselves needed large quantities of water, estimated at 800 U.S. gal (3,000 L) of water for each butchered animal. [1] (The Ogallala Aquifer is ...
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