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Pacific Institute of Culinary Arts has been Vancouver’s top culinary school since 1997. For over 25 years, we’ve been training the next generation of culinary and wine professionals. Our grads have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery ...
Whether your goal is to be an awarding winning chef or to own your own food business, a professional diploma from Pacific Institute of Culinary Arts will launch you on your path to success. Your culinary career starts here!
Pacific Institute of Culinary Arts has been Vancouver’s premier culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals.
Through our Professional Culinary and Baking & Pastry Arts diploma programs, students will learn, practice and master the techniques needed to work at any establishment or to discover other food-inspired positions that go beyond the kitchen doors.
Delight your tastebuds with cooking class experiences from around the world, learn pastry basics, delightful desserts & more from professional chefs in Vancouver.
Earn your culinary and baking diploma or your culinary, baking or patisserie certificate to be career-ready in 1 year for Canadian or International students.
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