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Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
An update to the first brick Surface Dock, the Surface Dock 2 was released in 2021 and replaced the Mini-DP video outputs with USB-C DP-Alt Mode outputs. Devices starting with the Surface Book 3, Surface Pro 7-9, Surface Pro X, Surface Laptop 3-5 and Surface Laptop Studio all have 4K at 60Hz support on up to two displays with Surface Dock 2.
Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...
2.95 m (9.68 ft) The Cupola is an ESA -built observatory module of the International Space Station (ISS). Its name derives from the Italian word cupola, which means "dome". Its seven windows are used to conduct experiments, dockings and observations of Earth. It was launched aboard Space Shuttle Endeavour 's mission STS-130 on 8 February 2010 ...
Traditionally, strömming is defined as herring caught in the brackish waters of the Baltic north of the Kalmar Strait. [1] The herring used for surströmming are caught prior to spawning in April and May. During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment.
Fish fillet processor. A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation ...
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