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Yes, the anchovies. Agreed. I was raised to hate iceberg lettuce & never ate it. Then a year or so ago, it was the only lettuce available at a market so I got it. And... OMG. I cannot believe I went so long without it. So crunchy and fresh and delicious. I love it with Caesar dressing.
For salad greens, I mix 1/3 iceberg for texture, 1/3 spinach for nutrition, and 1/3 romaine, butter, or arugula for flavor. When it comes to burgers, the only thing that comes close to iceberg is romaine (with the exception for arugula on certain craft burgers).
Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink.
From a nutrient standpoint, the spring mix is likely better. But the iceberg adds a nice crunch. So it depends on if you are looking for more nutrient rich and soft vs less nutrient rich and crunchier.
cut them into slices ~2” wide, pull each apart and put in salad spinner. 1-2-3. perfect size to eat, crunchy, easy to stab, and plays nicely with toppings on the fork. taste good and very nutritious. Uncut heads keep remarkably well for over a week.
Wedge salad is a classic that comes to mind 1/8 wedge ice berg lettuce head keep whole, top with: Tomato Cream blue cheese Bacon crumbles Salt / pepper I don’t eat this often but it’s a tasty treat. The ice berg lettuce is refreshing with the creamy savory bits.
Iceberg Lettuce Iceberg. lettuce. The only one which isn't a joke is "iceberg lettuce is fake" which is pretty self-explanatory I think. Salad fingerS. Then I have a protip : Include "boards of canada" it is from where the music come. (beware the friendly stranger) otherwise.. I know almost nothing about salad fingers except that it is a good ...
Iceberg lettuce is a low quality salad ingredient! Elevate your salad to the next level! To answer your question, idk about “soapy,” but it’s weirdly bitter. As a kid it was my favorite part, but as an adult it’s unpleasantly bitter, and I say this as someone who typically enjoys bitter things.
You can simply braise the iceberg lettuce in some chicken broth + ginger for a few minutes, then add some tofu, and finish with green onion. Optional unhealthy move: add a little oyster sauce and/or corn starch slurry to thicken it up.
Kale salad with a little iceberg lettuce in it. Cucumbers, avocados, carrot, tomato, maybe some colorful peppers if I have them. Topped with shredded parmesan cheese, black pepper, a little sea salt, olive oil, and Balsamic vinegar. My absolute fave salad.