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Arbor milling. Arbor milling is a cutting process which removes material via a multi-toothed cutter. An arbor mill is a type of milling machine characterized by its ability to rapidly remove material from a variety of materials. This milling process is not only rapid but also versatile.
Feijoada (Brazilian dish) Feijoada or feijoada à brasileira (lit. Portuguese for " Brazilian-style feijoada ") is a dish that consists of a stew of black beans with various types of pork and beef. It is served with farofa, white rice, sautéed kale, and sliced oranges, among other sides. It is a popular dish, typical of Brazilian cuisine.
Masa or masa de maíz (English: / ˈmɑːsə /; Spanish pronunciation: [ˈmasa]) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz. Masa is reconstituted from masa ...
The basic anatomy of a millstone. This is a runner stone; a bedstone would not have the "Spanish Cross" into which the supporting millrind fits. Millstones or mill stones are stones used in gristmills, used for triturating, crushing or, more specifically, grinding wheat or other grains. They are sometimes referred to as grindstones or grinding ...
Quern-stones are stone tools for hand- grinding a wide variety of materials, especially for various types of grains. They are used in pairs. The lower stationary stone of early examples is called a saddle quern, while the upper mobile stone is called a muller, rubber, or handstone. The upper stone was moved in a back-and-forth motion across the ...
Upma, or sanza, a savory dish made across India. Steamed savory semolina rava idlis. Semolina is a common food in West Africa, especially among Nigerians. It is eaten as either lunch or dinner with stew or soup. It is prepared just like eba (cassava flour) or fufu with water and boiled for 5 to 10 minutes.
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Made from wheat flour from which the bran and the germ have been removed through a process known as milling. Whole wheat bread: Leavened Europe: Made using flour which is partly or entirely made from whole or almost whole wheat grains. An Estonian version is the Sepik. Wotou/wowotou Steamed China