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Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.
Amaretto's sweet, nutty taste is perfect for cocktails. Extremely versatile, the almond-flavored liqueur is essential in any well-stocked bar and appears in countless mixed drink recipes. You'll find amaretto in simple lowballs where it's paired with brandy, rum, vodka, and whiskey.
Amaretto is a sweet Italian almond-flavored liqueur. We researched the best amarettos for cocktails and baking.
What is amaretto? Known for its pronounced almond flavor, amaretto is an Italian liqueur with a honeyed, nutty taste. It has a gorgeous copper hue and silky texture, much like an amaro.
This amaretto recipe lets you make this sweet liqueur at home with vodka, vanilla, almond extract, and sugar. It tastes exactly like the real thing!
Amaretto is a sweetened distilled spirit. It gets its character from steeped almonds, apricot pits (which have a distinct almond flavor), peach stones, or a mix of the three. Most producers are secretive about their recipes. But traditionally, the ingredients are steeped for anywhere between a week to several months.
Amaretto is an almond-flavored liqueur that's often used as a cocktail mixer or as an ingredient in baked goods. Learn about it's mysterious Italian origins, and get top-rated recipes for using amaretto.
Amaretto is a popular almond-flavored liqueur that is most often made with apricot kernels, though the flavor can come from almonds. It's Italian in origin and is produced throughout the world today, including the Netherlands and the U.S.
Amaretto is an almond-flavored liqueur used in many different cocktails. Whether you use the top branded Disaronno amaretto or another type, you'll never go wrong when you mix up classic amaretto drinks, sweet cocktails, or enticing shots.
These 25 amaretto cocktails will surely tantalize your tastebuds. From a sour to a sidecar to a dirty Dr. Pepper, you'll love these classic drinks!