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An amaretto sour is a cocktail using amaretto liqueur. It is a type of sour, a mixed drink made with a base spirit, citrus juice, and a sweetener. [1] The drink is the most popular cocktail use for amaretto. [2] Preparation.
This easy amaretto sour cocktail recipe requires just five ingredients, and is the perfect balance of sweet and tart. Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more than 100 low-lift, high-reward recipes. Previously, Jenna was the food ...
Amaretto Sour Ingredients. Sweet and Sour Mix: This is the ingredient that puts this cocktail over the top and makes it top notch. It’s so easy to whip up and can be used in a million different cocktails. Try it in this Best Margarita Recipe or this Strawberry Margarita.; Amaretto: Make sure you have a delicious Amaretto liqueur on hand. Some popular brands are Disaronno or Hiram Walker.
The amaretto sour is quick and easy to make: the only time involved is juicing the citrus and separating out the egg white! Here are the basic steps (or jump to the recipe): Place all ingredients in a cocktail shaker. Shake for 15 seconds without ice. Add ice to the cocktail shaker and shake again for 30 seconds.
Steps. Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds. Add ice and shake again until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon twist and 2 skewered brandied cherries.
Fill a cocktail shaker with ice and add amaretto, simple syrup, and fresh lemon juice. Shake. 2. Fill a rocks glass with ice, then strain the cocktail into the glass. 3. Top with a splash of lemon-lime soda. 4. Drop a maraschino cherry in the glass and garnish with an orange slice on the rim.
Pour into ice-filled glasses. You can stir a full pitcher, but you will need to do so vigorously for at least 30 seconds with a lot of ice. To make a six-serving pitcher, use 1 1/2 cups of amaretto, 3/4 cups of fresh lemon juice, and about 1/8 cup of simple syrup. Taste and adjust the lemon juice and syrup as needed.
Instructions. Pour the amaretto, lemon juice, and simple syrup into a cocktail shaker. If using, add the bourbon and egg white. Shake vigorously (without ice) until frothy, about 30 seconds. Add the ice and shake it again until cold. Strain the mixture into an old-fashioned or rocks glass filled with ice.
Recipe. Add your Amaretto, Lemon Juice, Angostura Bitters, and egg whites to a cocktail shaker. Shake for 15 seconds. Add ice and then shake again until well chilled. Add ice to an Old Fashioned Glass. Use a Hawthorne Strainer to strain your mix into the glass. Garnish with Maraschino Cherries.
Step 1. Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.