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A 2009 Health Canada study found that the majority of canned soft drinks it tested had low, but measurable levels of bisphenol A. [175] A study conducted by the University of Texas School of Public Health in 2010 found BPA in 63 of 105 samples of fresh and canned foods, including fresh turkey sold in plastic packaging and canned infant formula ...
Canned food has been linked to higher levels of BPA in the body, according to a new study by Stanford University and Johns Hopkins University researchers.
Bisphenol-A (BPA) is a controversial chemical compound present in commercially available tin can plastic linings [37] and transferred to canned food. The inside of the can is coated with an epoxy coating, in an attempt to prevent food or beverage from coming into contact with the metal.
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Certain canned foods and plastic containers could cause cancer -- and those aren't the only potential dangers lurking in your home.
Bisphenol A (BPA) is a chemical compound primarily used in the manufacturing of various plastics. It is a colourless solid which is soluble in most common organic solvents, but has very poor solubility in water. [2] [7] BPA is produced on an industrial scale by the condensation reaction of phenol and acetone. Global production in 2022 was ...
Here are some healthier picks that O'Meara suggested purchasing at the grocery store instead. Choose meat, poultry, fish, seafood, beans, nuts and seeds. Purchase pasta, rice, oats and grits.
Bisphenol-A (BPA) is an industrial chemical and organic compound that has been used in the production of plastics and resins for over a half-century. It is used in products such as toys, medical devices, plastic food and beverage containers, shower curtains, dental sealants and compounds, and register receipts. [ 50 ]