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  2. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    Diego Velázquez portrayed a woman poaching eggs in a glazed earthenware chafing dish over charcoal. A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table.

  4. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    A chafing dish, one of many kinds of food warmers A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. It is used both in homes and restaurants.

  5. Chafing fuel - Wikipedia

    en.wikipedia.org/wiki/Chafing_fuel

    Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. [1] It is usually sold in a small canister and burned directly within that canister, with or without a wick. [1] The fuel often contains methanol, ethanol, or diethylene glycol, as these may be burned safely indoors, and produce minimal soot or odour.

  6. Gueridon service - Wikipedia

    en.wikipedia.org/wiki/Gueridon_service

    A gueridon trolley typically has a gas burner with a chafing dish for cooking or heating food and a cupboard for the necessary ingredients, which may include condiments, liquor, cream, butter, oil, and other ingredients; service equipment such as knives, spoons, platters, and so on. [3]

  7. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    This is the first example of a carte gastronomique, a map that summarizes a country by its products at the outset of the "Cours Gastronomique" by Charles Louis Cadet de Gassicourt (1809). Pascal Ory, a French historian, defines gastronomy as the establishment of rules of eating and drinking, an "art of the table", and distinguishes it from good ...

  8. Bain-marie - Wikipedia

    en.wikipedia.org/wiki/Bain-marie

    A bain-marie on a stovetop. A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

  9. Chafing - Wikipedia

    en.wikipedia.org/wiki/Chafing

    English. Read; Edit; View history; Tools. ... Chafing can refer to: ... See also. Chafing dish; Chafing fuel This page was last edited on 30 ...