enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Ooni (company) - Wikipedia

   en.wikipedia.org/wiki/Ooni_(company)

   The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

3. Your Next Dinner Party Needs This Indoor/Outdoor Pizza Oven ...

   www.aol.com/next-dinner-party-needs-indoor...

   We tried the new Ooni Volt 12 pizza oven so you don't have to...except you have to because it's incredible. Read on to find out why it's Cosmo editor-approved.

4. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

   www.aol.com/best-outdoor-pizza-ovens-singing...

   Most outdoor pizza ovens are designed for 12- or 14-inch pies. Our Best Overall pick , though, can accommodate pizzas up to 16 inches for big, restaurant-like slices. Pizzas are typically cooked ...

5. Lemon-Blueberry Cheesecake Parfaits Recipe - AOL

   www.aol.com/.../lemon-blueberry-cheesecake-parfaits

   6 oz cream cheese, at room temperature; 2 1 / 2 tbsp cream cheese; 4 large egg yolk; 5 tbsp egg yolks; 1 cup granulated sugar; 1 tsp whole milk; 1 3 / 4 cup all-purpose flour; 1 / 4 cup water; 1 / ...

6. Neapolitan pizza - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_pizza

   Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...

7. History of pizza - Wikipedia

   en.wikipedia.org/wiki/History_of_pizza

   The word pizza was first documented in 997 CE in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.