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Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]
Meat chickens: Free-range broilers are reared for meat and are allowed access to an outdoor range for at least 8 hours each day. RSPCA standards state that in order for chickens to be free range, there must not be more than 13 chickens per square meter. [ 23 ]
This species will consume a wide variety of vegetable material and small aquatic creatures. They forage beside or in the water, sometimes walking on lilypads or upending in the water to feed. They are often secretive, but can become tame in some areas. Despite loss of habitat in parts of its range, the common moorhen remains plentiful and ...
Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings, peanut shells, and rice hulls, indoors in climate-controlled housing. Under modern farming methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age, as they have been selectively bred to do so. In the first week of a broiler's ...
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Photograph of two hen egg yolks, one from a commercial egg operation and one from a free-range backyard hen. The yolk of the backyard egg is bright orange. Free-range eggs may be broader in definition and have more of an orange colour to their yolks [ 30 ] owing to the abundance of greens and insects in the birds' diet if actually allowed ...
Water garden or aquatic garden, is a term sometimes used for gardens, or parts of gardens, where any type of water feature (particularly garden ponds) is a principal or dominant element. The primary focus is on plants, but they will sometimes also house waterfowl , or ornamental fish , in which case it may be called a fish pond .