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The Nova classification (Portuguese: nova classificação, 'new classification') is a framework for grouping edible substances based on the extent and purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed the system in 2009. [1] Nova classifies food into four groups:
Foods are classified by their level of processing based on a system called the NOVA scale. The scale divides foods into one of four categories, including unprocessed and minimally processed foods ...
The NOVA scale — used to differentiate between unprocessed, processed, and ultra-processed foods — only looks at how food was prepared. It does not account for nutritional value.
Monteiro's team subsequently presented ultra-processed foods as a group in the Nova food classification system. [6] The system focuses on food processing rather than foods types or nutrients. Nova categorizes foods into four groups: [3] unprocessed or minimally processed foods, processed ingredients, processed foods, and ultra-processed foods.
The foods were deemed ultra-processed using the NOVA scale. This shows that there’s a lot of variation in the category, and just because something is called ultra-processed, doesn’t mean that ...
On the second point, he and his team developed the Nova classification, which is now used worldwide to measure the increasing consumption of ultra-processed foods. [ 1 ] [ 2 ] He is scientific editor-in-chief of the Brazilian public health journal Revista de Saúde Pública (as of November 2022) [ 3 ] and was co-editor of the journals Public ...
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Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
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