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Slice Italian bread into 1-inch thick slices and cut off crusts. Grease high-sided 9x13 baking dish and arrange bread so that it completely covers the bottom of the dish (this part is a bit like a ...
Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...
A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt
Italian Beef and Sausage Sandwich Ray Lampe Joe Boston's Italian Beef Chicago, IL: 5 EV205 Meat-Fest Large Format Feast (Spring Goat) Michael Symon Resto New York, NY: 6 EV206 Snack Attack Pickles Ted Allen McClure's Pickles Troy, MI: 6 EV206 Snack Attack Halfsteak Nachos (Discontinued) Anne Burrell Craftsteak New York, NY: 6 EV206 Snack Attack
Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
For a complete listing of books by James Barber see his list of books. Barber has written a number of books, including several companion books to this series: The Urban Peasant: Recipes from the Popular Television Cooking Series (1995, ISBN 0-8038-9370-1) Peasant's Choice: More of the Best from the Urban Peasant
Cavatappi is usually scored with lines or ridges (rigati in Italian) on the surface. Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes ...