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  2. I tried Gordon Ramsay's 15-minute sausage Bolognese pasta ...

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    One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make.

  3. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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    Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more. Remove from heat and stir in Pecorino Romano ...

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Baltimore Bomb Pie Duff Goldman Dangerously Delicious Pies Baltimore, MD: 11 EV211 Hot and Spicy Hot and Spicy Crab Tyler Florence Penang Garden San Francisco: 11 EV211 Hot and Spicy Jambalaya Pasta Pat Neely and Gina Neely Raz'z Bar and Grill Nashville, Tennessee: 11 EV211 Hot and Spicy Queen City Cayenne Ice Cream Ryan D'Agostino

  6. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  7. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    The earliest documented recipe for a ragù served with pasta dates back to the end of the 18th century in Imola, near Bologna, from Alberto Alvisi, cook of the local Cardinal [7] Barnaba Chiaramonti, later Pope Pius VII. In 1891, Pellegrino Artusi published a recipe for a ragù characterized as bolognese in his cookbook. [8]

  8. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

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    If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...

  9. Sausage and peppers - Wikipedia

    en.wikipedia.org/wiki/Sausage_and_peppers

    Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [ 1 ] [ 2 ] [ 3 ] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.