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Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.
Bratt pan – large cooking receptacles designed for ... standing upon legs with a lid and two facing handles. ... Porringer – a shallow bowl, 4–6 inches (10–15 ...
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
A mixing bowl is a bowl used for mixing of ingredients. Mixing Bowl is also a nickname for the following United States highway interchanges: The confluence of Interstate 696 with several other roads in the suburbs of Detroit, Michigan; Part of the Pentagon road network in Arlington, Virginia; Springfield Interchange in Springfield, Virginia
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Large mugs, typically made of metal or pottery and used for drinking beer, are likely to be called tankards. Some mugs are made from strengthened glass, such as Pyrex. Other materials, including enameled metal, plastic, or steel are preferred, when reduced weight or resistance to breakage is at a premium, such as for camping. A travel mug is ...
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